To Die For Fettuccini Alfredo Recipe

To Die For Fettuccini Alfredo Recipes

  • COOK 30 mins
  • READY IN 30 mins 


Original recipe makes 8 servings

  •  3 pints heavy whipping cream
  •  1 cup grated Romano cheese
  •  4 tablespoons butter
  •  1 pinch ground nutmeg
  •  ground black pepper to taste


  1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Related Labels:

No comments for: "To Die For Fettuccini Alfredo Recipe"

Leave a Reply

More Latest