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| Toffee Chocolate Chip Cookies Recipes |
Ingredients
Original recipe makes 3 dozen
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
- 1 (6 ounce) package almond brickle chips
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
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