Tortellini Salad Recipe

Tortellini Salad Recipes

  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins


Original recipe makes 8 servings

  •  1 (16 ounce) package refrigerated cheese tortellini
  •  4 ounces sliced pepperoni, quartered
  •  2 green onions, sliced
  •  1 (2.25 ounce) can sliced black olives
  •  1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  •  6 ounces mozzarella cheese, diced
  •  1/3 cup extra-virgin olive oil
  •  1 1/2 tablespoons balsamic vinegar
  •  1 1/2 tablespoons distilled white vinegar
  •  1 teaspoon dried Italian herb seasoning
  •  salt and black pepper to taste


  1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

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