Turkey in a Bag Recipe

Turkey in a Bag Recipes

  • PREP 20 mins
  • COOK 3 hrs
  • READY IN 3 hrs 20 mins 


Original recipe makes 12 servings
  •  12 pounds whole turkey
  •  salt and pepper to taste
  •  2 tablespoons all-purpose flour
  •  5 stalks celery
  •  2 large onions, quartered

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse turkey and remove giblets. Salt and pepper to taste.
  3. Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  4. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

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