Udon Peanut Butter Noodles Recipe

Udon Peanut Butter Noodles Recipes

  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins 


Original recipe makes 6 servings

  •  1 (9 ounce) package dried udon noodles 
  •  1/2 cup chicken broth
  •  1 1/2 tablespoons minced fresh ginger root
  •  3 tablespoons soy sauce
  •  3 tablespoons peanut butter
  •  1 1/2 tablespoons honey
  •  2 teaspoons chili oil
  •  3 cloves garlic, minced
  •  1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
  •  1 red bell pepper, thinly sliced
  •  1/4 cup green onions, chopped
  •  1/4 cup chopped peanuts
  •  1/4 cup chopped fresh cilantro


  1. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
  2. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
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