Vanilla Sauce Recipe

Vanilla Sauce Recipes

  • PREP 15 mins
  • COOK 1 min
  • READY IN 16 mins 


Original recipe makes 2 1/2 cups

  •  1 cup white sugar
  •  1 tablespoon cornstarch
  •  2 cups water
  •  1/4 cup butter
  •  2 teaspoons vanilla extract


  1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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