West Indian Curried Chicken Recipe

West Indian Curried Chicken Recipes

  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr 


Original recipe makes 8 servings

  •  3 tablespoons vegetable oil
  •  1 (3 pound) chicken, cut into pieces
  •  1 large onion, diced
  •  6 cloves garlic, minced
  •  4 large potatoes - peeled and cubed
  •  2 tablespoons salt
  •  1/4 cup Jamaican curry powder
  •  hot pepper sauce to taste


  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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