Tuna Lime Tostadas Recipe

Tuna Lime Tostadas Recipes

  • PREP 10 mins
  • READY IN 10 mins 


Original recipe makes 8 servings

  •  3 (6 ounce) cans solid white tuna packed in water, drained
  •  1/2 (10 ounce) can sweet corn, drained
  •  1/2 onion, finely chopped
  •  1 bunch cilantro, finely chopped
  •  2 tablespoons salsa
  •  1 lime, juiced
  •  hot sauce to taste
  •  salt and pepper to taste
  •  sour cream, for topping
  •  8 tostada shells


  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
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