Yummy Artichoke Dip Recipe

Yummy Artichoke Dip Recipes


  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins 


Ingredients

Original recipe makes 4 cups
  •  1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  •  1 cup mayonnaise
  •  1 1/2 cups grated Parmesan cheese
  •  1 (8 ounce) package cream cheese, softened
  •  1 (4 ounce) can chopped green chile peppers


Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

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