Yummy Cube Steaks Recipe

Yummy Cube Steaks Recipes

  • PREP 15 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 35 mins 


Original recipe makes 6 servings

  •  2 pounds beef cube steak
  •  1/4 cup all-purpose flour
  •  1 teaspoon salt
  •  1/4 teaspoon pepper
  •  2 tablespoons olive oil
  •  1 (14.5 ounce) can canned diced tomatoes
  •  1 (15 ounce) can canned tomato sauce
  •  1 large onion, thinly sliced
  •  1 teaspoon Italian seasoning
  •  5 small zucchini, cut into 1/2 inch slices


  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

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