Bar-B-Q Recipe

Bar-B-Q Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 10 servings

  •  3 pounds lean ground beef
  •  1 (10.75 ounce) can condensed tomato soup
  •  1 (10.5 ounce) can condensed French onion soup
  •  1/2 cup ketchup
  •  1/2 cup packed brown sugar
  •  10 hamburger buns


  1. In a large skillet over medium heat, brown the ground beef; drain fat.
  2. Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  3. Let simmer for 30 minutes. Serve on hamburger buns.
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