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| Veal Stew Recipes |
- PREP 10 mins
- COOK 1 hr 30 mins
- READY IN 1 hr 40 mins
Ingredients
Original recipe makes 4 servings
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds veal, trimmed and cubed
- 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- salt and pepper to taste
Directions
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
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