Black-Eyed Pea Salad Recipe

Black-Eyed Pea Salad Recipes

  • PREP 30 mins
  • READY IN 8 hrs 30 mins 


Original recipe makes 8 serving

  •  2 (15.5 ounce) cans black-eyed peas
  •  1 large tomato, chopped
  •  1 medium red bell pepper, chopped
  •  1 medium green bell pepper, chopped
  •  1/2 red onion, diced
  •  1 stalk celery, chopped
  •  1 tablespoon chopped fresh parsley
  •  3 tablespoons balsamic vinegar
  •  2 tablespoons olive oil
  •  salt and pepper to taste


  1. In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Related Labels:

No comments for: "Black-Eyed Pea Salad Recipe"

Leave a Reply

More Latest