Brunch Potato Casserole Recipe

  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins 


Original recipe makes 15 servings

  •  4 pounds new potatoes, skinned, cut into 1-inch cubes
  •  1 pound processed cheese food, cubed
  •  2 cups mayonnaise
  •  1 onion, finely chopped
  •  1 pound bacon, cooked crisp and chopped


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
  3. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
  4. Bake in a preheated oven for 50 minutes.
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