Cheesy Brat Stew for the Slow Cooker Recipe

Cheesy Brat Stew for the Slow Cooker Recipes

  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins 


Original recipe makes 6 servings
  •  6 bratwurst links, browned and cut into 1/2 inch slices
  •  4 medium potatoes, peeled and cubed
  •  1 tablespoon dried minced onion
  •  1 (15 ounce) can green beans, drained
  •  1 small red bell pepper, seeded and chopped
  •  2 cups shredded Cheddar cheese
  •  1 (10.75 ounce) can cream of mushroom soup
  •  2/3 cup water

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Related Labels:

No comments for: "Cheesy Brat Stew for the Slow Cooker Recipe"

Leave a Reply

More Latest