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| Classy Green Bean Casserole Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Ingredients
Original recipe makes 6 servings
- 3 (14.5 ounce) cans French cut green beans, drained
- 1/2 cup sour cream
- 1/2 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup coarsely crushed buttery round crackers
- 1 tablespoon butter, melted
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
- Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
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