Sauteed Carrots and Leeks Recipe

Sauteed Carrots and Leeks Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Ingredients

Original recipe makes 6 servings

  •  2 leeks, finely chopped
  •  4 carrots, finely chopped
  •  1/3 cup chicken broth
  •  2 tablespoons butter
  •  1 tablespoon white sugar
  •  1/2 teaspoon dried thyme
  •  1/2 teaspoon kosher salt
  •  1/8 teaspoon ground black pepper


 Directions

  1. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.


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